Saturday 7 January 2012

Recipe for Crunchy Slaws

Endless varieties of slaw are possible but here are some basics that I can vouch for as very tasty, filling, and creamy enough to serve on a green salad without any further dressing.

Ingredients
  • 1 cup finely diced purple cabbage (or green, I just think the purple is pretty)
  • 1 cup finely diced broccoli
  • 2 coarsely grated carrots
  • 2 stalks finely sliced celery
  • 1 tbsp Cholesterol-free mayonnaise
  • 1 tbsp Fat-free sour cream
  • 1/4 cup raisins (optional because makes it less diet-friendly but it is yummy!)

Mehod
Mix it all together and enjoy!

Uses
Great served on a green salad or on its own.

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