I have stuffed a couple of portobello mushrooms lately and tonight's was a particular treat! See this recipe for stuffed portobello mushrooms.
I find they are substantial enough in texture to replace meat where needed, are a teriffic base to many other dishes (yesterday I served my chili over a plain roasted cap), and a great treat stuffed with - it seems - anything mixed with soft cheese.
A versatile and satisfying addition to a meal!
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